|Farm:||Finca El Carreton|
|Varietät:||Rote Catuai & Lempira|
The Opalaca region runs to the east of Copán and is also part of the HWC origin. It includes much of Santa Barbara, Intibucá, and Lempira. Common varieties here include Bourbon, Catuai, and Typica.
With a slightly higher altitude of 1,100–1,500 m.a.s.l., you’ll find a great complexity of flavors: tropical fruits, grapes and berries; a fine delicate acidity; and a balanced aftertaste.